Still in the planning stage...
Capsicumel is a mead spiced with chili peppers. The Trinadad Moruga Scorpion pepper is the hottest chili pepper in the world measuring 2,000,000 on the Scoville heat scale. In comparison a Habañero is only about 250,000. Go ahead. We dare you.
"It's like the Chuck Norris of peppers, there is no amount of milk that can quench that sort of burning. I think I'd rather eat a real scorpion than try to consume one of these." according to Danise Coon, Senior Research Specialist at New Mexico State University's Chile Pepper Institute.
RESIDUAL SUGAR: %
Red Chilis: http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2894/2